Oyster & Wine Gastronomic Tastings

Oyster & Wine Gastronomic Tastings

with David Keane and Betty Murphy

Date: Saturday 5th May
Time: 5pm
Venue: Festival Marquee
Tickets: €15

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David Keane, a former accountant and auditor, will give his talk How I became an Oyster Farmer – My Connemara Experience, which will be accompanied by tastings of his Ballinakill Bay grown oysters. He will be accompanied by Betty Murphy who hosts wine tastings and food pairings travels frequently to wine-growing areas to deepen her understanding of the intricacies involved in wine production. She will select wines for you to taste as an accompaniment to David’s oysters.