Date: Saturday 4th May
Time: 6.30pm
Venue: Tullycross Village

Taste the wonderful smokiness of mussels cooked in this traditional French way.

Pine needles are heaped on a damp plank and fresh mussels piled on top. It is then set alight and as the fire burns and smoulders the pine needles impart a delicious flavour to the mussels.

Kindly sponsored by Croagh Patrick Seafoods