Date: Saturday 4th May
Venue: Tullycross Village
Taste the wonderful smokiness of mussels cooked in this traditional French way.
Pine needles are heaped on a damp plank and fresh mussels piled on top. It is then set alight and as the fire burns and smoulders the pine needles impart a delicious flavour to the mussels.
Kindly sponsored by Croagh Patrick Seafoods