Date: Sunday 5th May
Time: 5pm
Venue: Festival Marquee

Stalworth of the Connemara Mussel Fesitval, Chef Jack Duffy, will cook his now famous Paella.

Connemara born Jonathan Keane is the award winning Head Chef at The Lodge at Ashford Castle. He believes in “using the best local produce available, staying true to our roots and letting the product do the talking”.