Date: Sunday 5th May
Time: 2.30pm
Venue: Festival Marquee

Chef Andrew Healy will cook using ingredients provided by Galway Bay Seafoods, traditional foraged materials from local areas and beaches, including clams and mussels.

Founded in 1950 Galway Bay Seafoods is a family business that supplies the highest quality fresh seafood in retail and wholesale sectors. Their customers include supermarkets, restaurants, hotels, cafes, specialty shops along with international clients for corporate gifts while our award winning retail store showcases our range of fish produce to local customers. Directors Noel and John Holland are passionate about their business a quality which is instilled in each member of their vibrant team. Fish and seafood are their lifelong passion and they have developed a level of knowledge and experience that comes from being involved in the industry since childhood.