Date: Sun 1st May
Venue: Festival Marquee
Euro-toques Member and local award winning Executive Chef from Renvyle House Hotel, Tim O’Sullivan will share some Sunday seafood recipes with us. The only place to be this afternoon if you want to make some great tasting, fishy family favourites. Not to be missed!
Sponsored by Renvyle House Hotel
Tim O’Sullivan, Head Chef at Renvyle House Hotel for over 20 years and a Commissioner of Eurotoques Ireland. Tim is an award winning chef and has previously won the Best Chef in Connacht at the National Food & Wine Awards.
The hotel restaurant features a wide range of Irish and Continental cuisine. Irish beef, Connemara lamb and game dishes feature alongside seafood dishes using fresh fish caught daily off our shores. Tim has mentored many commis chefs through his time as a culinary professional and is a regular visitor to the Mussel Festival.