with Kylemore Abbey Head Chef, John O’Toole
Date: Saturday 5th May
Venue: Festival Marquee
Kylemore Abbey Head Chef John O’Toole will cook ingredients from land and sea in this culinary demonstration. He is a Connemara native, coming from Moyard just a few miles from Tullycross. Growing up with a mother who ran a well know B+B John was immersed in hospitality and home cooking from an early age. As a farmer of rare breed Dexter cattle and organic Connemara lamb, John is very passionate about the origin of his produce.