With JP McMahon
Date: Sunday 29th April
Time: 4pm
Venue: Festival Marquee
Free Event

JP McMahon makes his second visit to the Festival and this time his demonstration is in collaboration with Dooncastle Oysters. JP is a Galway-based chef, restaurateur and author. He is Culinary Director of the award-winning EatGalway Restaurant Group, which comprises Michelin-star Aniar Restaurant, Cava Bodega and Eat@Massimo Gastropub. He also runs the Aniar Boutique Cookery School. He is the Symposium Director for Food On The Edge, the two-day global convention that takes place annually in Galway. He is committed to the educational and ethical aspects of food – to buying and supporting the best of local and free-range produce and engaging directly with small farmers.