With Enda McEvoy and Shane Sheedy
Date: Sunday 29th April
Time: 1.30pm
Venue: Festival Marquee
Free Event

Award Winning Chefs Enda McEvoy and Shane Sheedy demonstrate their techniques in contemporary cooking.

Enda McEvoy is the Chef/Proprietor of Michelin starred Restaurant Loam in Galway City. Enda was voted Best Chef in Ireland in 2016, Best Chef in Connacht 2017 and Loam was also voted Best Restaurant in Ireland 2016.

Shane Sheedy is a Culinary Arts Technician at GMIT and is Regional Young Chef Ambassador for IGCAT (The Institute of Gastronomy, Culture, Arts & Tourism), Barcelona. Shane represented Galway in November 2016 in the European Region of Gastronomy Young of Chef of the Year Award. Shane has trained under Gordon Ramsey and Alain Ducasse in their 3 Michelin Star Restaurants in London and was also a finalist in The European Young Chef of the Year Competition 2016.