Date: Sunday 5th May
Time: 1.15pm
Venue: Festival Marquee

With Tim O’Sullivan, Caitriona Walsh and Maria Conboy

Euro-toques member Tim O’Sullivan and Caitriona Walsh of Renvyle House Hotel where seafood is an integral part of the menu.

Maria Conboy of GMIT Culinary Arts will demonstrate her unique take on cooking with seafood.