Date: Sunday 5th May
Time: Entries submitted between 12-12.30pm. Results and prize giving at 2.15pm
Venue: Festival Marquee
Local Pub Restaurant champions, have your entries submitted to the festival marquee between 12 and 12:30pm on Sun May 5th for judging. Categories will include Best Soda Bread, Best Tart and Best Novelty Cake. Results and prize giving at 2:15pm.
Prizes kindly sponsored by Sheridans Cheesemongers.