with chef Keith Carden and goat’s cheese producer Gabriel Faherty
Date: Sunday 6th May
Venue: Festival Marquee
Keith Carden is the Head Chef at Hooked, Galway and is Chef Lecturer at Shannon College of Hotel Management. His demonstration will include the use of Aran Goat’s Cheese.
Gabriel Faherty produces his award winning cheeses from a herd of 200 beautiful Nubian and Saanen goats who graze all year round on the unique pastures of Inis Mór.