with chef Declan MacManus and Graham Roberts of the Connemara Smokehouse
Date: Sunday 6th May
Venue: Festival Marquee
Declan MacManus, Chef Patron of East Café and King Sitric Restaurant in Howth, Co. Dublin and a Euro-toques member. This is Declan’s first visit to the Festival and we are delighted to welcome him from one of Dublin’s longest established and most renowned seafood restaurants.
Graham Roberts of the Connemara Smokehouse
This family run business produces the best quality smoked wild and organic salmon and seafood in Ireland, using only the freshest and finest natural ingredients and following traditional smoking methods handed down through generations.