Date: Saturday 5th May
Venue: Festival Marquee
David Keane, a former accountant and auditor, will give his talk How I became an Oyster Farmer – My Connemara Experience, which will be accompanied by tastings of his Ballinakill Bay grown oysters. He will be accompanied by Betty Murphy who hosts wine tastings and food pairings travels frequently to wine-growing areas to deepen her understanding of the intricacies involved in wine production. She will select wines for you to taste as an accompaniment to David’s oysters.