with chefs Cliodhna Prendergast, Tim O’Sullivan and Jonathan Keane
Date: Sunday 6th May
Venue: Festival Marquee
Your opportunity to see award winning chefs demonstrate their skills:
Cliodhna Prendergast is a professional chef, writer, and producer living & working on the west coast of Ireland. She currently writes for the Sunday Times; her recipes and photographs have featured in Image and Vie magazines and she is a regular contributor to the Connemara Journal.
Euro-toques member Tim O’Sullivan is Executive Chef at Renvyle House Hotel where seafood is always an important part of the menu. He has been involved with the Mussel Festival since its earliest days.
Connemara born Jonathan Keane is the award winning Head Chef at The Lodge at Ashford Castle. He believes in “using the best local produce available, staying true to our roots and letting the product do the talking”.