With GMIT Lecturers Jacinta Dalton and Maria Conboy
Date: Saturday 29th & Sunday 30th April
Time: 11am (Sat), 12pm (Sun)
Venue: Festival Marquee
Fully Booked

An educational, interactive seafood experience for children. GMIT Lecturers Jacinta and Maria will show children how to make nourishing and tasty food. And the kids get to keep their chefs hats & aprons!

Sponsored by Dept of Culinary Arts in GMIT

jacinta-dalton

Jacinta Dalton – College of Tourism and Arts, GMIT

Jacinta is a member of Faculty at The College of Tourism & Arts, GMIT since 2010 and lectures in Food & Beverage operations and marketing. Prior to joining GMIT, Jacinta worked as a freelance mentor to the food and hospitality sectors and has developed and delivered a number of training programmes for Fáilte Ireland. Jacinta is one of eight appointed food ambassadors for The Wild Atlantic Way, this role is peer nominated and appointed by Fáilte Ireland. The role recognises “individuals who actively influence and shape the future of food tourism in their regions”. (Fáilte Ireland, 2013). In 2011 Jacinta was co-founder of The FoodieForum (www.thefoodieforum.net) – an interactive, collaborative, educational showcase of Irish craft produce, designed to create a networking platform for food producers, chefs, restaurateurs and members of the public who have a strong interest in food education and the support and promotion of local food producers and food businesses. Jacinta continues to have close links with industry and is a member of the European Region of Gastronomy Steering Committee in Galway.

maria-conboy

Maria Conboy – College of Tourism and Arts, GMIT

Maria is a member of Faculty at The College of Tourism and Arts in GMIT. She lectures in all aspects of culinary arts and particularly enjoys pastry. During her time in GMIT she has mentored students for national and international competitions and has undertaken stages with Chapter One, Michelin star restaurant in Dublin.